USES

Culinary

• Flavoring for drinks (Lemonade), Deserts (Pies, Tarts), Fish Poultry, Vegetables and Sauces.

Beverages

• Lemon juice, Lemonade and added to tea

Household

• Cleaning agent, Deodorizer and in Soaps/Perfumes.

Medicinal

• Traditionally for scurvy, sore throats, and as a general health tonic.
• Lemon is a rich source of nutrients including flavonoids, vitamins, minerals and dietary fibres, contributing to human health through various health benefits.

Note:

• Value added products available like Black lemons, Lemon powder, Pickles, Juices etc.