It is commonly called as CURRY LEAVES and in Tamil Nadu Karuveppilai. It is good in taste and in odour (Smell)

Curry leaves plays a vital role in the kitchen of every family and it is also being used for Medicinal Purposes.

BENEFITS :

• It can help in treating Dysentry, Constipation and Diarrhea.
• Good for Diabetics, Eye sight, and Hair Growth.
• Relieves Morning sickness and Nausea
• Eliminates Bacteria.
• It is good for Weight loss and to reduce Stress.and reduce the risk of Cancer.
• Heals wounds, burns,and Skin eruptions.

MAIN FUNCTIONS :

It acts as

• Tonic – உரமாக்கி
• Stomachic – பசித்தீத்தூண்டி
• Antioxidant – வேதிப்பொருள் தடுப்பு

AVAILABLE IN THE FORM

• Leaves ( Fresh and Dry )
• Raw Powder
• Podi (Mixed with other ingredients.) which can be commonly used in Indian Food.